A turmeric grinding stone, also known as “Manjal Kal” or “Urasu Manjal Kallu” in Tamil, is a traditional Indian kitchen tool used for grinding turmeric and other spices, typically made from natural stone like granite or basalt.
-
Purpose:
Primarily used for grinding turmeric sticks (haldi) and sandalwood (chandan) into a fine powder for traditional Ayurvedic practices, skincare, and cooking.
-
Material:
Typically crafted from natural stone, ensuring a gentle and effective grind that preserves the purity of the ingredients.
-
Shape and Design:
Often round with a slightly concave center, facilitating easy rubbing and grinding of spices.
-
Cultural Significance:
The stone is a part of Indian culinary and traditional beauty practices, offering an authentic touch to timeless rituals.
-
Versatility:
Besides turmeric, it can be used to grind other spices, herbs, and even make uraimarundhu, a regional medicine for infants.
-
Maintenance:
These stones are durable and long-lasting, but proper care and cleaning are essential to maintain their functionality.
-
Other Names:Also known as “Pasupu Rayi” in Telugu and “Haladachi Pathar” in Marathi.
